Rye farming involves the cultivation of rye, a cereal grain known for its hardiness and ability to grow in poor soil conditions. It is often planted in the fall and harvested in late spring or early summer. Rye is valued for its use in making bread, whiskey, and animal feed, and it can also improve soil health through crop rotation. Farmers typically prepare the soil by tilling and may use cover crops to enhance fertility. Rye is resistant to pests and diseases, making it a sustainable choice for many farmers. Additionally, it helps prevent soil erosion and can be used as a green manure to enrich the soil.