Russet Burbank
The Russet Burbank is a popular variety of potato known for its distinctive brown, rough skin and white flesh. Developed in the early 20th century by agriculturalist L. H. Burbank, it is widely cultivated in the United States and Canada. This potato is favored for its high starch content, making it ideal for baking, frying, and mashing.
Due to its versatility, the Russet Burbank is commonly used in fast-food restaurants for making French fries. It is also a staple in home cooking, appreciated for its fluffy texture when cooked. This variety has become a significant part of the potato industry, contributing to various culinary dishes.