The Burbank Potato is a popular variety of potato known for its versatility and high yield. Developed by Luther Burbank in the late 19th century, it features a smooth, light-brown skin and white flesh. This potato is particularly favored for baking, frying, and mashing due to its fluffy texture when cooked. Burbank Potatoes are often grown in various regions across the United States, thriving in well-drained soil with plenty of sunlight. They are resistant to certain diseases, making them a reliable choice for farmers. This variety has become a staple in many households and restaurants, contributing to its widespread popularity.