The Idaho Potato is a type of potato grown primarily in the state of Idaho, known for its high quality and unique flavor. The state's climate, with its warm days and cool nights, along with its volcanic soil, creates ideal conditions for potato cultivation. Idaho potatoes are often recognized for their smooth skin and fluffy texture when cooked, making them a popular choice for various dishes. Idaho potatoes are commonly used in recipes such as mashed potatoes, baked potatoes, and French fries. The Idaho Potato Commission promotes these potatoes, ensuring that they meet strict quality standards. This commitment to quality has made Idaho potatoes a staple in kitchens across the United States.