Jicama is a root vegetable native to Mexico and Central America. It has a crisp texture and a mildly sweet, nutty flavor, making it a popular choice for salads and snacks. The skin is brown and papery, while the flesh is white and crunchy. Jicama is low in calories and high in fiber, making it a healthy addition to various dishes. This versatile vegetable can be eaten raw or cooked. When raw, it is often sliced into sticks and served with dips or added to salads. Cooked jicama can be stir-fried or roasted, providing a unique crunch to meals.