Roti Jala is a traditional Malaysian pancake known for its unique lacy pattern. Made from a simple batter of flour, water, and eggs, it is cooked on a flat surface using a special mold that creates its distinctive net-like appearance. Roti Jala is often served warm and can be enjoyed with various accompaniments. Typically, Roti Jala is paired with savory dishes like curry or sambal, enhancing its flavor. This dish is popular during festive occasions and gatherings, showcasing the rich culinary heritage of Malaysia. Its light texture and versatility make it a favorite among locals and visitors alike.