Rossese is a red wine grape variety primarily grown in the Liguria region of Italy. Known for its light to medium body, it typically features flavors of red fruits, herbs, and floral notes. The wine often has a bright acidity, making it a refreshing choice for various dishes. The most notable sub-variety is Rossese di Dolceacqua, which is recognized for its quality and complexity. This wine pairs well with seafood, pasta, and light meats, showcasing the unique terroir of its coastal vineyards. Its limited production contributes to its charm and appeal among wine enthusiasts.