Rossese di Dolceacqua is a red wine produced in the Dolceacqua region of Liguria, Italy. It is made primarily from the Rossese grape variety, known for its vibrant flavors and aromatic profile. The wine typically exhibits notes of red fruits, herbs, and floral elements, making it a refreshing choice. This wine is often enjoyed young but can also age well, developing more complex flavors over time. Rossese di Dolceacqua pairs well with local dishes, particularly seafood and pasta, reflecting the culinary traditions of the Italian Riviera. Its unique character and heritage contribute to its growing popularity among wine enthusiasts.