Homonym: Rosmarinus officinalis (Rosemary)
Rosmarinus officinalis, commonly known as rosemary, is a fragrant evergreen herb native to the Mediterranean region. It belongs to the mint family, Lamiaceae, and is characterized by its needle-like leaves and small blue flowers. Rosemary is often used in cooking to enhance the flavor of various dishes, particularly meats and vegetables.
In addition to its culinary uses, rosemary has a long history of medicinal applications. It is believed to have antioxidant and anti-inflammatory properties, and it is sometimes used in herbal remedies for digestive issues and memory enhancement. Rosemary oil is also popular in aromatherapy for its uplifting scent.