Rosmarinic Acid is a natural compound found in various plants, particularly in herbs like rosemary, sage, and basil. It belongs to a class of compounds known as polyphenols, which are known for their antioxidant properties. This acid is often studied for its potential health benefits, including anti-inflammatory and antimicrobial effects. Research suggests that rosmarinic acid may help protect cells from damage and support overall health. It is commonly used in traditional medicine and is also being explored for its applications in food preservation and cosmetics due to its ability to inhibit spoilage and enhance product stability.