Root vegetables are edible plants that grow underground, primarily consisting of the root part. Common examples include carrots, potatoes, beets, and turnips. These vegetables are rich in nutrients, providing essential vitamins and minerals, and are often used in various cuisines around the world. Root vegetables are typically harvested in the fall and winter months, making them a staple in many diets during colder seasons. They can be prepared in numerous ways, such as boiling, roasting, or mashing, and are known for their hearty textures and flavors.