Roncal cheese is a traditional Spanish cheese made from the milk of Latxa sheep. Originating from the Roncal Valley in the Navarre region, it has a firm texture and a rich, nutty flavor. The cheese is typically aged for at least four months, allowing it to develop a distinct taste and aroma. This cheese is often recognized by its natural rind, which is usually dark and slightly rough. Roncal cheese is commonly enjoyed on its own, paired with bread or fruits, and can also be used in various culinary dishes, adding depth and character to recipes.