Idiazabal Cheese is a traditional Spanish cheese made from the milk of Latxa or Carranzana sheep. Originating from the Basque Country and Navarre, it has a firm texture and a rich, nutty flavor. The cheese is typically aged for about two to six months, developing a natural rind that can be smooth or slightly rough. This cheese is often enjoyed on its own, paired with fruits, or used in various dishes. Idiazabal Cheese is also recognized for its unique smoky flavor, which comes from the traditional method of smoking it over beech wood. It has received Denomination of Origin status, ensuring its quality and authenticity.