The Latxa sheep is a traditional breed native to the Basque Country in Spain. Known for its adaptability to mountainous terrains, this breed is primarily raised for its milk, which is used to produce the famous Idiazábal cheese. Latxa sheep have a distinctive appearance, characterized by their long, curly wool and a robust body. These sheep are typically kept in small flocks and are well-suited for extensive grazing systems. Their diet mainly consists of natural pastures, which contributes to the unique flavor of the milk. The breed is valued for its hardiness and ability to thrive in harsh weather conditions.