Romanian culture is a rich tapestry woven from its history, traditions, and diverse influences. It is shaped by its Dacian roots, Roman colonization, and later interactions with Ottoman, Austrian, and Hungarian cultures. This blend is evident in its language, music, and art, showcasing a unique identity. Traditional Romanian music features instruments like the cimbalom and pan flute, while folk dances, such as hora, are integral to celebrations. The country is also known for its vibrant festivals, including Mărțișor in March, which celebrates the arrival of spring. Romanian cuisine, with dishes like mămăligă and sarmale, reflects its agricultural heritage.