Roman Cuisine is characterized by its simplicity and use of fresh, local ingredients. Traditional dishes often include staples like pasta, olive oil, and vegetables, reflecting the agricultural heritage of the region. Popular meals feature Roman-style pizza, cacio e pepe, and saltimbocca, showcasing the flavors of Rome. The cuisine also emphasizes seasonal produce and regional specialties. Many recipes have roots in ancient times, influenced by Etruscan and Greek cooking. Street food, such as supplì (fried rice balls), is also a significant part of the culinary landscape, offering a taste of Roman culture on the go.