Roman-style pizza is a type of pizza that originates from Rome, Italy. It is characterized by its rectangular shape and a thick, airy crust that is crispy on the outside and soft on the inside. This style of pizza is typically baked in a high-temperature oven, which helps achieve its unique texture. Unlike traditional round pizzas, Roman-style pizza is often sold by weight and served in slices. Toppings can vary widely, but they usually feature simple, fresh ingredients, allowing the flavors to shine. This pizza is popular for its versatility and is often enjoyed as a quick snack or meal.