Roka is a traditional Japanese dish that consists of thinly sliced raw meat, typically beef, served with a variety of fresh vegetables and dipping sauces. It is often enjoyed as a part of a communal dining experience, where diners cook the meat and vegetables on a grill at the table. This interactive style of eating allows for a personalized meal, as each person can choose their preferred cooking time and ingredients. The dish is commonly associated with the Korean style of dining known as Korean BBQ, where similar grilling techniques are used. Roka is popular in many Asian cuisines and is often enjoyed in restaurants that specialize in grilled or raw dishes. It emphasizes fresh ingredients and the enjoyment of cooking together.