Nobu is a renowned global restaurant chain founded by chef Nobu Matsuhisa in 1994. It combines traditional Japanese cuisine with Peruvian influences, offering a unique dining experience. The menu features signature dishes like Black Cod Miso and Yellowtail Jalapeño, attracting food enthusiasts worldwide. With locations in major cities such as New York, Los Angeles, and Tokyo, Nobu has become synonymous with luxury dining. The restaurants are known for their elegant ambiance and high-quality ingredients, making them popular among celebrities and food lovers alike. Nobu continues to expand, maintaining its reputation for excellence in the culinary world.