Kushiyaki is a popular Japanese cooking style that involves grilling skewered meat and vegetables over an open flame. The term "kushi" refers to the skewers, while "yaki" means grilled or cooked. Common ingredients include chicken, beef, pork, and various vegetables, often seasoned with salt or a savory sauce. This dish is typically enjoyed in casual dining settings, such as izakayas, where it is served alongside drinks. Kushiyaki is similar to yakitori, which specifically focuses on chicken, but it encompasses a wider variety of ingredients, making it a versatile and flavorful option for many diners.