Barbecued dishes are a popular way to cook food outdoors, often using a grill or smoker. This method involves cooking meat, vegetables, or even fruits over an open flame or hot coals, which gives them a delicious smoky flavor. Common barbecued items include ribs, chicken, and burgers, often seasoned with marinades or dry rubs to enhance their taste. In many cultures, barbecuing is more than just cooking; it's a social event. Families and friends gather around the grill, sharing food and stories. Popular sides like corn on the cob and potato salad often accompany barbecued dishes, making it a complete meal enjoyed in the great outdoors.