Roast Beef is a classic dish made from a cut of beef that is cooked slowly in an oven. The meat is typically seasoned with salt, pepper, and sometimes herbs, allowing the natural flavors to shine through. When cooked properly, roast beef becomes tender and juicy, making it a favorite for family dinners and special occasions. Often served with sides like mashed potatoes and gravy, roast beef can also be sliced thin for sandwiches. It’s a versatile dish that can be enjoyed hot or cold, and leftovers can be used in various recipes, adding delicious flavor to meals throughout the week.