Rice farmers are individuals who cultivate rice, a staple food for more than half of the world's population. They typically work in flooded fields known as paddies, where they plant and harvest different varieties of rice. The process involves preparing the soil, sowing seeds, managing water levels, and protecting crops from pests and diseases. In many countries, such as Vietnam, Thailand, and India, rice farming is a vital part of the economy and culture. Farmers often rely on traditional methods passed down through generations, while some also adopt modern techniques and technology to improve yields and sustainability.