Rice farming is the practice of cultivating rice, a staple food for more than half of the world's population. It typically takes place in flooded fields called paddy fields, which provide the necessary water for rice plants to grow. Farmers prepare the land by tilling the soil and creating levees to hold water. After planting, rice plants require careful management, including controlling weeds and pests. Harvesting usually occurs when the grains turn golden brown, and farmers use specialized equipment or manual methods to collect the rice. Proper drying and storage are essential to prevent spoilage and ensure quality.