A rice dumpling is a traditional food made from glutinous rice, often wrapped in bamboo leaves or lotus leaves. It is typically filled with various ingredients such as meat, beans, or nuts, and then steamed or boiled. Rice dumplings are popular in many Asian cultures, especially during festivals like the Dragon Boat Festival. These dumplings come in various shapes and sizes, depending on regional recipes and customs. In China, they are known as zongzi, while in Japan, a similar dish called mochi is made with sweet rice. Rice dumplings are enjoyed for their chewy texture and flavorful fillings.