Reyhan, also known as sweet basil, is a fragrant herb commonly used in cooking, particularly in Mediterranean and Middle Eastern cuisines. It has a distinct flavor that is slightly sweet and peppery, making it a popular ingredient in salads, sauces, and marinades. Reyhan is often used fresh, but it can also be dried for later use. In addition to its culinary uses, Reyhan is valued for its potential health benefits. It is rich in antioxidants and may have anti-inflammatory properties. Traditionally, it has been used in herbal medicine to aid digestion and promote overall wellness.