Sweet basil is a popular herb known for its aromatic leaves and is commonly used in cooking. It belongs to the mint family and is native to tropical regions of Asia and Africa. The leaves are bright green and can be used fresh or dried, adding a distinct flavor to various dishes, especially in Italian cuisine. This herb is often featured in recipes like pesto, salads, and sauces. Sweet basil is also rich in vitamins A, K, and C, along with essential oils that may have health benefits. It thrives in warm climates and is typically grown in gardens or pots.