Reindeer meat is a type of game meat that comes from reindeer, a species of deer found in the Arctic and subarctic regions. It is known for its rich flavor and is often considered a healthier alternative to beef or pork, as it is lower in fat and high in protein. Reindeer meat is a traditional food for many indigenous peoples, including the Sami in Scandinavia. This meat can be prepared in various ways, including roasting, stewing, or making sausages. It is commonly used in dishes like Finnish reindeer stew or served as jerky. Due to its unique taste and nutritional benefits, reindeer meat is gaining popularity in various cuisines around the world.