Reindeer dishes are traditional meals made from the meat of reindeer, a species native to the Arctic and subarctic regions. These dishes are popular in countries like Norway, Finland, and Sweden, where reindeer herding is a significant part of the culture. The meat is known for its rich flavor and is often prepared in various ways, including stews, roasts, and smoked products. In addition to the meat, reindeer dishes may include local ingredients such as potatoes, lingonberries, and mushrooms. These meals are typically enjoyed during festive occasions and are a staple in the diets of indigenous peoples like the Sami, who have a deep connection to reindeer herding and its culinary traditions.