Red currant is a small, round berry that grows in clusters on shrubs. These berries are bright red and have a tart flavor, making them popular in jams, jellies, and desserts. They are rich in vitamins C and K, as well as antioxidants, which contribute to their health benefits. The Ribes rubrum plant, commonly known as red currant, thrives in temperate climates and prefers well-drained soil. Red currants are typically harvested in mid-summer and can be eaten fresh or used in cooking. They are also a favorite ingredient in beverages, such as syrups and cocktails.