Black currant is a small, dark purple berry that grows on shrubs belonging to the genus Ribes. These berries are known for their tart flavor and are rich in vitamins, particularly vitamin C, and antioxidants. They are commonly used in jams, jellies, and beverages, as well as in herbal remedies. The black currant plant thrives in temperate climates and is often cultivated in Europe and parts of North America. In addition to their culinary uses, black currants are valued for their potential health benefits, including supporting immune function and reducing inflammation.