Raw mango, also known as green mango, is the unripe fruit of the mango tree, scientifically classified as Mangifera indica. It is typically smaller and firmer than its ripe counterpart, with a tart flavor that makes it popular in various culinary dishes. Raw mango is often used in salads, pickles, and chutneys, adding a refreshing tang to meals. Rich in vitamins and minerals, raw mango is a nutritious addition to the diet. It contains vitamin C, which supports the immune system, and is also a source of antioxidants. In many cultures, raw mango is celebrated for its health benefits and is enjoyed in both traditional and modern recipes.