The green mango is an unripe version of the common mango, known scientifically as Mangifera indica. It is typically smaller and has a firm texture, with a tart flavor that distinguishes it from its ripe counterpart. Green mangoes are often used in various culinary dishes, salads, and pickles, especially in Asian and tropical cuisines. Rich in vitamins and antioxidants, green mangoes are a nutritious addition to the diet. They are particularly high in vitamin C, which supports the immune system. Additionally, green mangoes can be enjoyed in smoothies or as a refreshing snack, providing a unique taste experience.