The Alphonso mango, also known as Hapus, is a popular variety of mango primarily grown in India. It is renowned for its rich flavor, sweetness, and smooth, creamy texture. The fruit is typically medium to large in size, with a golden-yellow skin when ripe. Alphonso mangoes are usually harvested from late March to June. They are often enjoyed fresh, but can also be used in desserts, smoothies, and other culinary dishes. This variety is highly sought after both domestically and internationally, making it a significant agricultural product for Indian farmers.