The Kesar mango is a popular variety of mango known for its sweet flavor and vibrant yellow-orange color. Grown primarily in the Gujarat region of India, it is often referred to as the "Queen of Mangoes." The fruit is medium-sized, with a smooth skin and a fibrous texture, making it ideal for eating fresh or using in desserts. Kesar mangoes are typically harvested from April to June and are highly sought after for their rich aroma and juicy pulp. They are also used in various culinary applications, including smoothies, ice creams, and traditional Indian sweets. The mango is rich in vitamins A and C, making it a nutritious choice.