Rasa de Aragón is a breed of sheep native to the Aragón region in northeastern Spain. Known for its adaptability to harsh environments, this breed is primarily raised for its meat and wool. The sheep have a robust build, with a distinctive appearance characterized by their long, curved horns and a thick fleece. The Rasa de Aragón is particularly valued for its high-quality meat, which is tender and flavorful. Farmers appreciate this breed for its efficient grazing habits and ability to thrive in diverse terrains, making it an important part of the local agricultural economy.