Spanish livestock includes a variety of domesticated animals raised for food, labor, and other products. Common types include cattle, sheep, goats, and pigs. Each breed has unique characteristics suited to the diverse climates and terrains of Spain, contributing to the country's rich agricultural heritage. In Spain, livestock farming plays a crucial role in the economy and culture. Traditional practices, such as the rearing of Iberian pigs for jamón ibérico, highlight the importance of quality and regional specialties. Additionally, the Merino sheep is renowned for its fine wool, showcasing the significance of livestock in both industry and tradition.