Rangpur limes are a type of citrus fruit, scientifically known as Citrus limonia. They are a hybrid between a mandarin orange and a lemon, characterized by their bright orange skin and tangy flavor. Despite their name, they are not true limes but are often used in similar culinary applications, such as in drinks, marinades, and desserts. These fruits are primarily grown in tropical and subtropical regions, particularly in India and Bangladesh. Rangpur limes are valued for their high juice content and unique taste, making them popular among chefs and home cooks alike. They are also rich in vitamin C and other beneficial nutrients.