Lime is a small, green citrus fruit known for its tangy flavor. It is often used in cooking and beverages, adding a refreshing zest to dishes like guacamole and drinks like margaritas. Rich in vitamin C, limes are not only delicious but also beneficial for health, helping to boost the immune system. In addition to its culinary uses, lime juice is a popular ingredient in many cocktails and can be used to enhance the taste of desserts. The fruit is also a key component in Thai cuisine, where it adds brightness to dishes. Overall, lime is a versatile fruit enjoyed worldwide.