Ranau tilapia is a freshwater fish species found primarily in the Ranau region of Sabah, Malaysia. Known for its adaptability, it thrives in various water conditions, making it a popular choice for aquaculture. This fish is characterized by its robust body and mild flavor, which appeals to many consumers. In addition to its culinary uses, Ranau tilapia plays a significant role in local economies. It is often farmed in ponds and lakes, providing a source of income for many families. The fish is also valued for its nutritional benefits, being rich in protein and essential fatty acids.