Aquaculture practices involve the farming of aquatic organisms, such as fish, shellfish, and aquatic plants, in controlled environments. This method can take place in freshwater or saltwater settings and includes various techniques like pond farming, cage farming, and recirculating systems. The goal is to produce seafood efficiently while managing resources sustainably. These practices help meet the growing global demand for seafood and can reduce pressure on wild fish populations. Aquaculture also supports local economies and provides jobs in communities. However, it is essential to implement responsible practices to minimize environmental impacts and ensure the health of aquatic ecosystems.