Fruit brandy is a type of distilled alcoholic beverage made from fermented fruit. Unlike traditional grape brandy, which is primarily made from grapes, fruit brandies can be produced from a variety of fruits such as apples, pears, cherries, and plums. The fermentation process converts the sugars in the fruit into alcohol, and then distillation concentrates the flavors and alcohol content. Common examples of fruit brandy include Calvados, made from apples, and Slivovitz, made from plums. These spirits are often enjoyed neat or used in cocktails, showcasing the unique flavors of the fruits used in their production. Fruit brandies can vary in sweetness and complexity, depending on the fruit and the distillation process.