Gatte ki Sabzi is a traditional Indian dish from the state of Rajasthan. It features gram flour (besan) dumplings, known as "gatte," which are boiled and then cooked in a spicy yogurt-based gravy. The dish is often seasoned with various spices, including cumin, coriander, and turmeric, giving it a rich flavor. This vegetarian dish is typically served with rice or Indian bread like roti or paratha. It is popular for its unique taste and is a staple in Rajasthani cuisine, often enjoyed during festivals and special occasions.