Gatte Ki Sabzi is a traditional Indian dish from the state of Rajasthan. It features gram flour (besan) dumplings, known as "gatte," which are boiled and then cooked in a spicy yogurt-based gravy. The dish is known for its rich flavors and is often served with rice or Indian bread like roti or naan. The preparation involves mixing gram flour with spices and forming it into cylindrical shapes, which are then boiled until firm. Afterward, the gatte are cut into pieces and simmered in a tangy sauce made with yogurt, tomatoes, and various spices, making it a popular vegetarian option in Indian cuisine.