Rødgrød med fløde is a traditional Danish dessert made from red berries, typically strawberries, raspberries, and currants. The berries are cooked down with sugar and thickened with cornstarch or potato starch, resulting in a smooth, sweet compote. It is often served chilled. The dish is usually accompanied by a generous pour of heavy cream or milk, which adds a rich contrast to the tartness of the berries. Rødgrød med fløde is a popular summer treat in Denmark and is often enjoyed at family gatherings and celebrations.