Fruit compote is a simple dessert made by cooking fresh or dried fruits with sugar and sometimes spices. The fruits are typically simmered until they soften and release their natural juices, creating a sweet and flavorful mixture. Common fruits used include apples, berries, and peaches, but any fruit can be used. This dish can be served warm or cold and is often enjoyed on its own or as a topping for yogurt, ice cream, or pancakes. Fruit compote is a versatile and easy way to enjoy seasonal fruits while adding a touch of sweetness to various meals.