A Qvevri is a large, egg-shaped clay vessel traditionally used in the winemaking process, particularly in the country of Georgia. These vessels are buried underground to maintain a stable temperature during fermentation and aging. The use of Qvevri dates back over 8,000 years, making it one of the oldest winemaking techniques in the world. The Qvevri is integral to the unique style of Georgian wine, which often involves fermenting grape juice with the skins, seeds, and stems. This method contributes to the wine's distinct flavors and tannins, showcasing the rich heritage of Georgian viticulture and its deep connection to the land.