Georgian viticulture is one of the oldest wine-making traditions in the world, dating back over 8,000 years. Located in the South Caucasus, Georgia's diverse climate and unique terroir contribute to the production of a wide variety of grape types. The country is known for its indigenous grape varieties, such as Saperavi and Rkatsiteli, which thrive in its fertile soil. A distinctive feature of Georgian wine-making is the use of qvevri, large clay vessels buried underground for fermentation and aging. This ancient method enhances the wine's flavor and character, making it a key aspect of Georgian culture. Today, Georgia is gaining international recognition for its unique wines and traditional practices.