Kvevri wine is a traditional Georgian wine made using ancient methods that date back over 8,000 years. The process involves fermenting grape juice in large, clay vessels called kvevri, which are buried underground. This technique allows for natural fermentation and enhances the wine's flavor and aroma. The kvevri is typically shaped like an egg and can hold up to several hundred liters of wine. This unique method not only preserves the wine but also contributes to its distinct character, often resulting in rich, full-bodied flavors. Kvevri wine is recognized for its cultural significance and is a key part of Georgia's winemaking heritage.