Qazvin rice is a traditional variety of rice cultivated in the Qazvin province of Iran. Known for its long grains and aromatic flavor, it is often used in Persian cuisine. This rice is prized for its ability to remain fluffy and separate when cooked, making it ideal for dishes like chelow and polo. The cultivation of Qazvin rice benefits from the region's fertile soil and favorable climate. Farmers typically use traditional methods, which contribute to the rice's unique taste and quality. This variety is not only a staple food but also an important part of the local culture and economy.